• Place the flour and salt into the bowl from a stand mixer
• Use the paddle beater and beat for 30 seconds
• Place the eggs and egg yolk into a mixing bowl and whisk to combine
• Pour into the flour and beat until a dough forms
• Tip the dough out onto a piece of cling film and shape into a ball
• Cover and refrigerate for 30 minutes
• Remove from the fridge and divide into 4
• Laminate each ball on your pasta machine on the largest setting until nice and smooth
• Then roll out until you get to the smallest setting
• Cut the sheets into 25mm thick strips and hang up to dry

To cook

• Bring a large pot of water to the boil
• Add enough salt so you can taste it once dissolved *
• When the water comes back to the boil add the pasta and cook for 2 minutes
• Remove from the water and use with a sauce of your choice