Pasta Spagnolo
Ingredients
- 15 mls olive oil
- 125 g mushrooms sliced
- 15 g butter
- 1 leek sliced
- 8 asparagus spears
- salt and freshly ground black pepper to season
- 1 chorizo sausage sliced
- 125 mls white wine
- 15 mls crème fraîche
- 25 g Parmesan grated
Method
- while your pasta is cooking, heat the oil in a large frying pan
- add the mushrooms and cook until soft
- add the butter and when melted add the leeks
- sauté until soft and add the asparagus spears
- season and add the chorizo
- when the sausage is hot, add the wine and allow the alcohol to burn off
- add the crème fraîche and Parmesan
- toss your pasta through the sauce