Preheat the oven to 180° Celsius

In a bowl, toss the tomatoes with the shallot, garlic, 1 tablespoon olive oil, vinegar and sugar

Season to taste

Spread the tomatoes out on a baking sheet cut side down and cook for 30 minutes

Remove the tomatoes from the oven and set aside to cool

Cook the pasta according to the packet instructions and when you drain the pasta reserve a cup of the water

When you put the pasta water on to boil, heat 1 teaspoon olive oil in a large frying pan

Brown the mince and then season to taste

Add the dried basil and tomato paste and cook until all the liquid has come out of the meat

Add the tomatoes and ¼ cup of water and leave on a low heat

When the pasta has two minutes cooking time left, add the fresh basil and the Parmesan

Add the pasta and loosen the sauce with some of the pasta water