Pea Pasta
Makes enough for: 2 people
Ingredients
- 200 g conchigliette
- 15 mls olive oil
- 1 onion, peeled, cut in half and finely chopped
- 125 g mushrooms, sliced
- 250 mls frozen peas
- 30 mls crème fraîche
Method
- while you get your pasta cooking heat the oil in a large frying pan
- sauté the onions until they are soft
- add the mushrooms and cook until they are soft
- stir in the frozen peas and as soon as they are heated add the crème fraîche
- you may need to loosen the sauce with some of the pasta water
- drain the pasta and toss through the sauce