Peanut Butter Chocolate Chip Cookies
These make for a great tea time or lunch box treat
Makes enough for: 9 cookies
Ingredients
- 70 g coconut oil, melted
- 100 g coconut sugar
- 150 g flour
- 5 mls baking powder
- 80 g dark chocolate, broken up
- 75 mls milk *
- 30 g unsalted peanut butter **
- 1 pinch fine salt
Method
- Preheat the oven to 180° Celsius
- Place the coconut oil, sugar, flour, baking powder and chocolate into a mixing bowl and stir to combine
- Add the milk, peanut butter and salt and mix until the dough comes together
- Use an ice cream scoop and scoop equal portions into a sprayed muffin tray
- Place into the oven and bake for 20 minutes
- Remove from the oven and leave to cool in the tray
- Store in an airtight container
Notes
* you can use almond or oat milk. ** try with almond butter, cashew butter or sunflower seed butter.