Peanut Butter Fudge
You can sub out the peanut butter for any nut butter to change the taste of this fudge
Makes enough for: 1 batch fudge
Ingredients
- 75 g coconut oil
- 235 g peanut butter
- 62.5 mlss maple syrup
- 7.5 mls sweet white miso paste
- 2.5 mls vanilla extract
- 30 g raw pistachios, roughly chopped
- 30 g dark chocolate chips, roughly chopped
- 5 g desiccated coconut
- 1.25 mls salt flakes
Method
- Place the coconut oil into a glass bowl and blitz in the microwave until melted
- Add the peanut butter, syrup, miso and vanilla and stir using a wooden spoon until smooth
- Add the pistachios, chocolate, coconut and salt and stir to combine
- Line a brownie tin with baking paper and tip the fudge into the tin
- Flatten as best as you can with the back of a spoon and place into the freezer for 2 hours to set
- Remove from the freezer, cut into shards and place into an airtight container
- Store in the fridge to prevent it from melting