Go Back Email Link
–+ servings
Herb Gnocchi In Mushroom Consommé With Pickled Mushrooms And Oven Dried Tomatoes
Print Recipe
5 from 1 vote

Pickled Mushrooms

This quick pickle is worth making for all sorts of dishes
Recipe Category: Pickles, Side Dish, Vegetarian
Makes enough for: 1 batch Pickled Mushrooms
All Rights Reserved: Adapted from Summer Food page 28

Ingredients

  • 50 mls water
  • 50 mls white wine vinegar
  • 20 g fructose
  • 60 g shimeji mushrooms
  • 40 g shiitake mushrooms, thickly sliced
  • 1 sprig fresh thyme
  • 6 white peppercorns

Method

  • Place the water, vinegar and fructose into a saucepan over a medium to high temperature
  • Bring to the boil and once the fructose has dissolved, add the mushrooms, thyme and peppercorns
  • Remove from the heat and leave to cool, then drain
  • They can now be kept in a sterilized glass jar

Notes

See this post on how I sterilize my glass jars.