Pickled Onions
This is my grandmother's recipe, made with love by me in my kitchen
Makes enough for: 1 batch pickles
Ingredients
- pickling onions
- 15 mls coarse salt per 5 onions
- 500 mls water per 5 onions
- 1 clove per onion
- 1 bay leaf per 5 onions
- 1 peppercorn per onion
- 15 mls fructose
- 600 mls vinegar
Method
- Place the onions into a large glass bowl
- Sprinkle the salt over the onions
- Cover with the water
- Cover with cling film and leave overnight
- Drain the water off the onions
- Place the onions into sterilized glass jars
- Add the cloves, bay leaves and peppercorns
- Place the fructose into a jug
- Add the vinegar and stir to dissolve
- Pour over the onions
- Seal the jars and place them into a cupboard
- Leave for at least 4 weeks before opening