Pickled Red Onions
Use these in salads or with toasted cheese sandwiches
Makes enough for: 1 batch pickles
Ingredients
- 180 mls boiling water
- 120 mls apple cider vinegar
- 60 g fructose
- 10 g pickling spices
- 1 red onion thinly sliced
Method
- Place the boiling water, vinegar and fructose into a glass jug and stir to dissolve the fructose
- Add the spices to the mixture and stir
- Place the onions into a sterilized glass jar and pour in the pickling liquid
- Allow to cool then place the lid on the jar
- Put into the fridge for at least 24 hours to pickle