Pistachio Halva
This sweet middle eastern treat is flavoured with pistachios
Makes enough for: 1 batch halva
Ingredients
- 150 g tahini
- 45 g fructose
- 25 g unsweetened malted milk drink powder *
- 30 g pistachios, crushed
Method
- Place the tahini and fructose into a bowl and stir to combine
- Add the milk powder and mix until completely combined
- Mix the pistachios into the mixture to distribute as evenly as possible
- Place the mixture into a container lined with cling film
- Press down to compact, cover and place into the fridge for 24 hours
Notes
* can be substituted with ordinary milk powder
Please note that as fructose is hygroscopic you cannot substitute the same amount of cane sugar in this recipe.
Please note that as fructose is hygroscopic you cannot substitute the same amount of cane sugar in this recipe.