Plum Tart Tatin
Makes enough for: 1 tart tatin
Ingredients
- 50 g butter
- 50 g fructose
- 1 star anise
- 6 plums cut in half pips removed
- half a portion of shop packaged puff pastry
Method
- Roll out and cut the puff pastry to the size of the pan and leave in the fridge until needed
- Heat the butter and the fructose with the star anise until caramelized
- Place the plums cut side down in the pan
- Remove from the heat and allow to cool
- Preheat the oven to 180° Celsius
- Place the puff pastry over the plums and tuck the edges in
- Bake for 25 minutes
- Turn out onto a plate and serve
Notes
You can make this in advance and finish off in the oven when you are ready to serve.