Poached Fennel
This makes for a great side dish
Makes enough for: 2 people
Ingredients
- 500 mls olive oil
- 8 baby fennel, stalks removed
- 1 dry chilli, split in half
- Salt and freshly ground black pepper to season
Method
- Place the oil into a large frying pan
- Heat over a medium temperature and add the fennel and chilli
- Gently simmer for 15 minutes
- Remove the fennel, drain and season before serving
Notes
Reserve the oil to use for salad dressings