Poached Guavas
Ginger adds a nice warm note to the guavas, which need very little attention to make.
Makes enough for: 6 people
Ingredients
- 350 g fructose
- 600 mls water
- 2.5 cm fresh root ginger, thickly sliced
- 9 guavas, trimmed and cut in half
Method
- Place the fructose and the water into a large pot
- Place onto a medium heat and stir until the sugar dissolves
- Add the ginger and the guavas
- Cover with a cartouche
- Leave to simmer for 30 minutes
- Place the guavas into sterilized glass jars
- Top with the sugar syrup and add the ginger
- Seal once cool and refrigerate and use as needed