Poached Pears
Change up the spices to add your own flair to this recipe
Makes enough for: 400 grams
Ingredients
- 500 mls water
- 150 g fructose
- 125 mls sweet white wine
- 1 quill cinnamon
- 6 pears, peeled, cored, trimmed and quartered
Method
- Place the water and fructose into a large lidded sauté pan and place onto a high temperature
- Bring to the boil stirring until the fructose dissolves
- Add the wine, cinnamon and pears, lower the temperature, cover and simmer until the pears are soft *
- If preserving for later, place into a sterilized glass jar while still warm
- Place the lid on the jar and leave to cool before placing into the fridge and using as needed
Notes
* This depends on how ripe your pears are. Mine took 30 minutes.
See this post on how I sterilize my glass jars.
See this post on how I sterilize my glass jars.