Pomegranate And Gingerade
Make this syrup for a refreshing summer drink
Makes enough for: 1 batch simple syrup
Ingredients
- 200 g fructose
- 300 mls pomegranate juice
- 20 g ginger, thinly sliced, plus extra for garnishing
Method
- Place the fructose, juice and ginger into a sauce pan
- Bring to a boil over a medium to high temperature, stirring until the fructose has dissolved
- Reduce the temperature and simmer for about an hour, until thickened
- Remove from the heat and set aside to cool
- Strain the syrup and pour into a sterilized glass jar
to use
- For every 100mls of soda water use 10mls of syrup
- Garnish with ginger if you would like