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–+ servings
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5 from 1 vote

Poppy Seed Crackers

These are perfect for any cheese board
Recipe Category: Baking, Canapé
Makes enough for: 1 batch crackers
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 450 g rye flour
  • 75 g wheat bran
  • 50 g salted butter, cubed
  • 5 mls fine salt
  • 15 g instant dried yeast
  • 290 mls water
  • poppy seeds for sprinkling *

Method

  • Preheat the oven to 230° Celsius
  • Place the flour, bran, butter and salt into a stand mixer bowl
  • Use a dough hook and mix until the dough resembles bread crumbs
  • Add the yeast and water and mix until a dough forms
  • Then leave the machine on a low speed to knead the dough for 5 minutes
  • Roll out the dough to 5mm thick (do this in batches to make it easier)
  • Cut the dough out into 6mm rounds using a cookie cutter
  • Place the rounds onto a lined baking tray
  • Spray the top of the crackers with water and then sprinkle with poppy seeds
  • Gently press them into the dough then place the tray into the oven
  • Bake for 20 minutes, remove from the oven and leave to cool in a wire rack
  • Store in an airtight container and use as needed

Notes

* or add 5mls chilli salt to the dough in place of the fine salt