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Pork Chops With Apple Verlaque Sauce and Shiitake Mushrooms

Recipe Category: Meat
Makes enough for: 2 people
All Rights Reserved: an original recipe from Lavender and Lime

Ingredients

to make the apple sauce

  • 15 g butter
  • 1 granny smith apple, peeled, cored and cut into bite size chunks
  • fresh raspberry balsamic vinegar reduction for deglazing

for the mushroom sauce

  • 15 g butter
  • 120 g shiitake mushrooms cut into slices
  • salt and freshly ground black pepper to season
  • 30 mls cream

Method

for the apple sauce

  • in a pan, melt the butter over a medium heat
  • add the apples and cook until nearly soft
  • deglaze the pan with the balsamic reduction and set aside

for the mushroom sauce

  • in the same pan, melt the butter
  • add the mushrooms and season
  • cook until soft and then add the cream and set aside