Preserved Avocados
Makes enough for: 1 batch Preserved Avocados
Ingredients
- 1 avocado, peeled, pip removed and cut into quarters (must be blemish free)
- 1 lime, juice only
- Freshly ground black pepper to season
- 2.5 mls dill seeds
- 50 mls olive oil
- 50 mls white wine vinegar
Method
- Cut each quarter of the avocado into four
- Cut each slice into four
- Place into a microwave proof bowl
- Add the lime juice
- Microwave on high for one minute
- Season generously with black pepper
- Place into a sterilized glass jar
- Add the dill seeds, oil and vinegar
- Put the lid on the jar and gently mix the ingredients
- Store for up to 2 months in the fridge