Preserved Lemon Harissa
This is a lovely spicy condiment
Makes enough for: 1 batch harissa
Ingredients
- 110 g preserved lemon rinds
- 6 small red chillies, stems removed
- 2 cloves garlic, peeled
- 60 mls olive oil
- 5 mls ground coriander
- 5 mls ground cumin
- 2.5 mls fine salt
- 2.5 mls dried rose petals
Method
- Place the preserved lemons, chillies and garlic into a blender and blitz until chunky
- Add the olive oil, coriander, cumin, salt and rose petals and blitz to combine
- When the consistency is as you would like it, place the harissa into a sterilized glass jar and refrigerate to use as needed
Notes
See this post on how I sterilize my glass jars.