Quiche
Makes enough for: 1 Quiche
Ingredients
- 15 g butter, plus extra for greasing
- 15 mls olive oil
- 250 g mushrooms, sliced
- Salt and freshly ground black pepper to season
- 35 g sun dried tomatoes, roughly chopped
- 60 g chorizo, thinly sliced
- 50 g frozen peas
- 50 g pipped olives, cut in half
- 2 eggs
- 160 mls milk
- 6.25 mls fine salt
- 1.25 mls dried tarragon
- 1.25 mls dried dill
- 100 g feta, crumbled
Method
- Heat the butter and the olive oil in a large frying pan
- Sauté the mushrooms until they have a bit of colour
- Season to taste
- Add the sun dried tomatoes, chorizo and peas and cook until the peas are warm
- Adjust the seasoning and remove from the heat
- Stir in the olives
- In a bowl whisk together the eggs and milk
- Add the salt, tarragon and dill and stir in
- Preheat the oven to 180° Celsius
- When the quiche ingredients have cooled down, place them into a greased oven proof dish
- Cover with the egg mixture
- Top with the feta and bake for 35 minutes
- Allow to cool before cutting
Notes
You can use any vegetables that you want for this dish.