Quiche Pastry

5 from 1 vote

Recipe Category: Baking

Makes enough for: quiche

Place the flour and butter into a stand mixer bowl
Use the paddle beater, and mix until fine breadcrumbs form
Add the egg and water and mix until the pastry comes together
Tip out onto a piece of cling film and shape into a disc
Wrap up in the cling film and refrigerate for 2 hours
Remove from the fridge and place onto a lightly floured surface
Lightly dust the top with flour and roll the pastry out to 3mm thick
Place into a 23cm buttered and floured quiche tin, and leave the pastry hanging over the edges
Dock the bottom of the pastry and place into the fridge
Preheat the oven to 200° Celsius
Blind bake the pastry for 15 minutes then remove the baking beans
Bake for another 5 minutes then remove from the oven and set aside to cool
Trim and use the pastry shell for your quiche recipe