Quick Pickled Red Onions
Keep the pickling liquid to make a future batch!
Makes enough for: 1 batch pickles
Ingredients
- 250 mls water
- 60 mls apple cider vinegar
- 5 mls fructose
- 1.25 mls fine salt
- 1 red onion, peeled, cut in half and thinly sliced
Method
- Place the water, vinegar, fructose and salt into a small pot
- Bring to the boil over a high temperature
- Add the onions, boil for 10 seconds then remove from the heat
- Pour the onions and pickling liquid into a metal bowl and set aside to cool *
Notes
* If there any any left over, place into a sterilized glass jar, refrigerate and use as needed. See this post on how I sterilize my glass jars.