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Ras El Hanout

Recipe Category: Spice Blend
Makes enough for: 1 batch Ras El Hanout
All Rights Reserved: An original recipe from Lavender and Lime

Ingredients

  • 22.5 mls ground nutmeg (or 2 freshly grated nutmeg)
  • 15 mls ground cinnamon
  • 15 mls ground coriander
  • 10 mls ground allspice
  • 10 mls ground cardamom
  • 10 mls freshly ground black pepper
  • 10 mls ground cumin
  • 10 mls ground ginger
  • 10 mls turmeric
  • 5 mls fenugreek seeds
  • 5 mls dried rosemary
  • 2.5 mls cayenne pepper
  • 2.5 mls ground cloves
  • 1.25 mls lavender petals
  • 3 small rosebuds
  • 1 star anise

Method

  • Place all of the ingredients into a dry frying pan
  • Place onto the stove over a low temperature and leave until you can smell the spices
  • Put the star anise into a spice grinder and grind until fine
  • Place everything into a mortar and pestle and gently crush to combine
  • Store in an airtight container and use as needed

Notes

you can add dried thyme, mace, paradise (melegueta pepper), orris root, cubeb pepper, belladonna