Raspberry Syrup
Use any dried berries to make your own version of this recipe
Makes enough for: 1 batch syrup
Ingredients
- 4 g dried raspberries
- 200 mls water
- 100 g fructose
Method
- Place the raspberries, water and fructose into a saucepan and bring to the boil over a medium temperature
- Leave to boil until the syrup just coats the back of a spoon
- Remove from the heat and set aside to cool
- Place into a sterilized glass jar and keep in the fridge to use as needed