Go Back Email Link
–+ servings
Red Cabbage With Cuban Pork Chops
Print Recipe
2 from 1 vote

Recipe For Cuban Pork Chops

This marinade turns ordinary pork chops into something extraordinary
Prep Time1 hour 5 minutes
Cook Time5 minutes
Total Time1 hour 10 minutes
Recipe Category: Meat, Pork
Makes enough for: 2 people
All Rights Reserved: Adapted From World Atlas Of Food page 87

Ingredients

for the marinade

  • 1 lime, zest only
  • 2 limes, juice only
  • 1 orange, zest and juice
  • 2 cloves garlic, peeled and crushed
  • 5 mls ground cumin
  • 1.25 mls onion flakes
  • 1.25 mls white pepper
  • 15 mls olive oil

for the meat

  • 6 thin pork loin chops *

Method

for the marinade

  • Place all of the ingredients into a mixing bowl
  • Whisk to combine
  • Place the meat into a ziploc bag
  • Pour the marinade into the bag and seal, getting out as much air as possible
  • Rub the marinade into the meat and then place into the fridge
  • Leave to marinade for between 1 and 6 hours
  • Cook on the BBQ for 3 to 4 minutes a side, depending on how thick your meat is

Notes

* you want about 1kg of chops.
Dave cooked these on our gas Weber braai for 2 and a half minutes per side

Nutrition

Serving: 4g