Place the flour and salt into a mixing bowl

Make a well in the centre

Pour the butter, water and oil into the well

Mix together using a wooden spoon

Once completely mixed, turn the dough out onto a wooden board

Knead until the dough starts to cool

Divide the dough into 3 portions

Shape each portion into a ball

Lightly dust your work surface with flour

Use a rolling pin, dusted with flour, to roll each ball as thin as possible

Heat your pan over a medium to high temperature

If not non stick, then spray with some cooking spray

Carefully lift a roti onto your pan (they are fragile)

Flip when you see the bubbles forming and there are golden brown marks on your roti

Remove from the heat once the flip side has golden brown markings