Red Currant And Lime Sorbet
The lime enhances the flavour of the red currants and the resulting colour is absolutely amazing
Makes enough for: 1 batch sorbet
Ingredients
- 200 mls water
- 200 g fructose
- 5 sage leaves
- 2 limes, juice only
- 250 g frozen red currants
Method
- Place the water, fructose and sage into a sauce pan
- Bring to the boil, stirring until the sugar dissolves
- Reduce the temperature and leave to simmer until thickened
- Remove from the heat and measure off 200mls, retaining the sage leaves
- Leave to cool and then place into a blender with the sage leaves
- Add the lime juice and red currants
- Blend until smooth
- Pass through a sieve (if you want a smooth sorbet) and leave to chill overnight in the fridge
- Churn as per your ice cream machine manufacturers' instructions