Red Wine Gravy
You can use this gravy like I did for a Sunday roast.
Makes enough for: 1 batch gravy
Ingredients
- 100 g spring onions, finely chopped
- 250 mls beef stock
- 250 mls red wine
- 5 mls arrow root
- 10 g butter
Method
- Place the spring onions, stock and wine into a sauce pan
- Simmer over a medium temperature until reduced by half
- Strain into a bowl, pushing through all the liquid
- Whisk in the arrow root
- Return to a very low temperature and leave to thicken
- Stir occasionally
- Stir in the butter