Roast Plums
These can be served either sweet or savoury
Makes enough for: 6 people
Ingredients
- 3 green gauge plums, cut in half and stoned
- 15 g butter, melted
- 7.5 mls lemon juice
- ground cinnamon for sprinkling
- coconut sugar for sprinkling
Method
- Preheat the oven to 180° Celsius
- Place the plums into a roasting dish, cut side up
- Pour the lemon juice into the butter and stir to combine
- Brush the butter over the exposed flesh and sprinkle with the cinnamon and sugar
- Place into the oven and roast for 80 minutes
- Remove from the oven and let cool slightly before serving