Roasted Carrots
These can be served either hot or cold
Makes enough for: 2 people
Ingredients
- 3 carrots, cut in half
- olive oil for drizzling
- 1 clove garlic, peeled, lightly crushed then cut in half
- 2 thick slices fresh root ginger
- 2.5 mls dried dill
- salt and freshly ground black pepper to season
Method
- Preheat the oven to 220° Celsius
- Place the carrots into an oven proof dish and drizzle generously with the oil
- Add the garlic and ginger
- Sprinkle on the dill and season to taste
- Roast for 35 minutes then serve