Roasted Chickpeas
Ingredients
- 1 400 g tin chickpeas drained, rinsed and patted dry
- 5 mls ground coriander
- 2.5 mls paprika
- 10 mls salt flakes
- 60 mls olive oil
Method
- Preheat the oven to 220° Celsius
- Mix the coriander, paprika and salt together in a bowl
- Add the chickpeas and toss to coat the chickpeas thoroughly
- Place the olive oil in a baking tin
- Put the baking tin in the oven for 2 minutes
- Remove from the oven and place the chickpeas in the oil in a single layer
- Bake for 10 minutes