Roasted Garlic Butter
Make extra as you can store this in the fridge for months
Makes enough for: 1 batch Garlic Butter
Ingredients
- 2 cloves giant garlic *
- 50 g salted butter, softened
Method
- Preheat the oven to 200° Celsius
- Pierce each clove of garlic and place into an oven proof dish
- Place into the oven to roast for 30 minutes
- Remove from the oven, peel and add to a blender with the butter
- Blitz until smooth and use as needed
Notes
If you don't have giant garlic then use half a head of garlic. You can add more roasted garlic if you prefer a stronger flavour.