Roasted Garlic Toum
This is great served with vegetables
Makes enough for: 1 batch toum
Ingredients
- 6 cloves giant garlic
- 250 mls canola oil
- 20 mls water
- 20 mls lemon juice
- 1 egg white
- 5 mls fine salt
Method
- Preheat the oven to 200° Celsius
- Pierce each clove of garlic and place into an oven proof dish
- Place into the oven to roast for 30 minutes
- Remove from the oven and allow to cool
- When cool, peel and place into a stick blender jug
- Add the oil, water, lemon juice, egg white and salt
- Using a stick blender, blend until thick