Roasted Nuts And Seeds
These make for an excellent and tasty snack
Makes enough for: 1 batch snacks
Ingredients
- 210 g raw almonds
- 65 g pumpkin seeds
- 15 mls olive oil
- 15 mls maple syrup
- 7.5 mls balsamic vinegar
- 1 sprig rosemary, leaves picked and chopped
- salt and freshly ground black pepper to season
Method
- Preheat the oven to 160° Celsius
- Place the nuts and seeds into a lined brownie tin and add the oil, maple syrup and vinegar
- Add the rosemary, season to taste and toss to coat evenly
- Place into the oven and bake for 10 minutes
- Remove from the oven and stir to ensure even roasting, then return to the oven and bake for a further 10 minutes
- Remove from the oven and leave to cool in the tin
- Once cooled, transfer to an airtight container and enjoy as a snack