Roasted Sesame Sauce
This Asian style sauce is great for dipping, noodles and salads
Makes enough for: 360 mls
Ingredients
- 60 g white sesame seeds
- 95 g Japanese mayonnaise
- 45 mls soya sauce
- 40 g honey
- 30 mls rice vinegar
- 20 mls mirin
- 10 mls sesame oil
- 5 mls black garlic paste
- 90 mls canola oil
- salt and freshly ground black pepper to season
Method
- Place the sesame seeds into a non stick pan and toast over a medium temperature until deeply toasted, stirring them occasionally
- Place them into a blender and pulse until most of the seeds have broken down and are fine, scraping down the sides as necessary
- Add the mayonnaise, soya sauce, honey, vinegar, mirin, sesame oil and garlic and blend to combine
- Keeping the motor running, slowly add the oil until completely combined
- Season to taste, store in a sterilized glass jar and use as needed
Notes
See this post on how I sterilize my glass jars.