Rose Infusion
This floral taste can be complimented with citrus
Makes enough for: 500 mls
Ingredients
- 500 mls water
- 20 dried rosebuds
- 1 g dried hibiscus flowers
Method
- Place the water, rose buds and hibiscus into a jug
- Place into the fridge overnight to allow the flavours to steep
- Strain and enjoy, sweetening to taste if necessary with orange blossom honey