Rose Syrup
This uses dried rose buds for the flavour
Makes enough for: 1 batch syrup
Ingredients
- 100 g fructose
- 100 mls water
- 10 dried rose buds
Method
- Place the fructose, water and dried rose buds into a small, heavy bottomed saucepan
- Bring to the boil on a high temperature and then reduce the heat and simmer until reduced by half
- Turn off the heat and leave to infuse until cool
- Strain and use straight away, or store in a sterilized glass jar in the fridge
Notes
See this post on how I sterilize my glass jars.