Rosemary Salt
This is a great hostess gift
Makes enough for: 1 batch flavoured salt
Ingredients
- 60 g coarse salt
- 7.5 mls peppercorns, dry roasted and crushed
- 2 sprigs rosemary, leaves picked
Method
- Place the salt, peppercorns and rosemary into a blender and blitz until fine
- Decant into a salt shaker or small bottle and use as needed