add the saffron to the egg yolks

Whisk and allow to stand for 5 minutes

Add this to flour with the whole egg and the salt

Knead until the dough comes together

Cover with cling film and allow to rest in the fridge for 30 minutes

Roll out to number 6 on your pasta machine

Cut to the desired thickness and allow to dry

Cook for 3 minutes in boiling salted water