Salt Baked Fish
This is one of the simplest ways to cook fish
Makes enough for: 2 people
Ingredients
- 1 kg cheap fine salt
- 100 mls water
- 700 g whole fish, guts, gills and fins removed, scales left on
Method
- Preheat the oven to 250° Celsius
- Place the salt and water into a bowl and mix to combine
- Put half of the salt onto a baking tray
- Place the fish onto the salt
- Cover the fish with the rest of the salt, making sure you make it thicker on the tail end
- Bake for 20 minutes
- Remove the salt and skin and serve