Salted Caramel
Makes enough for: 1 batch salted caramel
Ingredients
- 115 g fructose
- 45 g liquid glucose
- 100 g cream
- 8 g salt flakes
- 20 g butter
Method
- Place the fructose and glucose into a sauce pan and place on the stove over a medium heat
- Leave to go golden brown without stirring it
- Slowly whisk in the cream until completely incorporated
- Remove from the heat and add the salt and the butter
- Whisk until cool
- Place into a sterilized glass jar