Place the milk and the cream into a sauce pan and bring up to blood temperature over a medium heat

Pour half of the milk mixture into the eggs while whisking all the time

Pour the mixture into the milk and stir with a wooden spoon until a custard starts to form

As soon as you can draw a line through the custard on the back of the wooden spoon strain the liquid into a jug

Mix in the Marula Fruit Cream and place in the fridge overnight

Give the mixture a good stir before churning in your ice cream churner until thick

Stir in the salted caramel and place in the freezer for at least 4 hours before serving