Salted Lime Spread
This condiment packs a punch of flavour
Makes enough for: 1 batch lime spread
Ingredients
- 230 g limes, skins scrubbed
- 30 g coarse salt
- 2.5 mls dried chilli flakes
- 2 cloves garlic, peeled and thinly sliced
- 15 mls canola oil
Method
- Trim the limes and cut into quarters, removing the pith and seeds
- Cut each quarter in half and place into a glass bowl then add the salt, chilli and garlic
- Mix to combine, cover and place into the fridge for 24 hours
- Transfer the ingredients in the glass bowl into a food processor and add the oil
- Blend until almost smooth then transfer to a sterilized glass jar and refrigerate
- Use as needed within one month
Notes
See this post on how I sterilize my glass jars.