Seed Brittle
This makes a great addition to salads and can be served as a snack or as an alternative to croutons in a soup
Makes enough for: 1 batch Seed Brittle
Ingredients
- 20 g honey
- 0.625 mls chilli flakes
- 15 mls water
- 25 g sunflower seeds
- 15 g pumpkin seeds
- 25 g sesame seeds
Method
- Place the honey, chilli flakes and water into a bowl
- Stir and set aside while you toast the seeds in a dry frying pan on a low temperature
- When the sesame seeds have taken on some colour, add the honey mixture
- Stir to combine and then increase the temperature slightly
- Leave to cook until the sesame seeds are golden and the mixture starts holding together
- Pour onto some baking paper and leave to cool before breaking up