Place the flour and salt into a large bowl and make a well in the centre

Add the water and bring together until a dough forms

Turn the dough out onto a clean surface and knead until smooth and elastic

Shape into a ball and dust the bottom of the bowl with semolina

Place the dough into the bowl, seam side down and cover with a shower cap

Leave to rest for 30 minutes

Tip the dough out and press into a disc

Cut in 2 and use a pasta machine to roll out to 1mm - dust with semolina if needed

Cut the pasta into the shape you want and leave to dry for at least 5 minutes before cooking

Cook in a large pot of boiling water for 2 minutes