Preheat the oven to 40° Celsius

Place the honey into a small sauce pan and heat over a low temperature

Add the almonds into the pan and stir to coat completely

Pour onto a lined baking tray and sprinkle over half of the seeds

Turn and sprinkle the rest of the seeds onto the almonds

Bake for 1 hour, turning half way through

Remove from the oven and leave to cool before serving