Sherbet Biscuits
These will be great for a children's birthday party
Makes enough for: 1 batch of biscuits
Ingredients
for the biscuit dough
- 100 g softened, salted butter
- 50 g fructose
- 2.5 mls vanilla extract
- 150 g flour, sifted
for the fizzy sherbet
- 2.5 mls bicarbonate of soda
- 2.5 mls citric acid
- 7.5 mls jelly powder
Method
for the biscuit dough
- Place the butter, fructose and vanilla essence into a stand mixer bowl
- Use the paddle attachment and cream until light and fluffy
- Add the flour and mix on a low speed until the dough comes together
- Tip the dough out onto some cling film and shape into a log
- Place into the fridge for 30 minutes
for the fizzy sherbet
- Place the bicarbonate of soda, citric acid and jelly powder into a small bowl
- Stir to combine
- Dip a lolly or your finger into the sherbet and enjoy the fizz
for the sherbet biscuits
- Preheat the oven to 150° Celsius
- Cut the biscuit dough into 1cm thick rounds
- Place the rounds onto a lined baking tray
- Use a tea sieve and sprinkle the sherbet on top of the dough
- Place into the oven and bake for 12 minutes
- Remove from the oven and cool in the tin for 5 minutes
- Then transfer to a wire rack to cool completely
- Store in an airtight container if you are not going to eat them straight away