Sichuan Pepper Chicken with Star Anise Honey
Makes enough for: 2 people
Ingredients
- 2 chicken breasts
- 5 cm root ginger cut into strips
- 30 mls star anise infused honey
- 15 mls soy sauce
- 5 mls Sichuan peppercorns ground
Method
- preheat the oven to 180° Celsius
- Mix together the ginger, honey and soy
- rub all over the chicken skin
- bake for 40 minutes, making sure the chicken is cooked through properly
- as it comes out of the oven sprinkle with the ground Sichuan pepper