Smoked Aubergine And Feta Dip
Make sure your aubergines are firm and cook them until completely soft
Makes enough for: 1 batch dip
Ingredients
- 1 aubergine, stalk removed
- 50 g feta cheese
- Salt and freshly ground black pepper to season
- Pomegranate arils to garnish
Method
- Place the aubergine onto a gas burner and cook until the skin bubbles and the flesh is soft *
- Remove from the heat and place into a bowl
- Cover with cling film and set aside until cool enough to handle
- Remove the skin and then leave to cool completely
- Add the feta to the bowl and blitz using a stick blender until smooth
- Season to taste and place into a serving dish
- Garnish with the pomegranate arils and serve
Notes
* you can use a grill pan on an electrical stove top but it will take longer