Sour Gummy Sweets
These refined sugar free treats are great for children's parties
Makes enough for: 1 batch Sour Gummy Sweets
Ingredients
- 95 g puréed raspberries
- 40 mls water
- 15 mls lemon juice
- 12 g honey
- 12 g powdered gelatine
Method
- Place the raspberries, water, lemon juice and honey into a small saucepan
- Whisk over a medium to low temperature until the honey dissolves
- When the mixture starts to simmer sprinkle the gelatine into the mixture, while whisking
- When the gelatine has dissolved remove from the heat and pass through a sieve into a jug
- Pour into silicone moulds and place into the fridge for 6 hours to set
- Use within a few days, storing them in an airtight container